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Extrusion processing of meat analog products: Characterization of flow characteristics and their influence on structure formation in die sectio

Extrusion processing of meat analog products: Characterization of flow characteristics and their influence on structure formation in die sectio
Autor:

Emin, M.A.; Pietsch, V.L.;  Schuchmann, H.P.

Quelle:

30th EFFoST Conference, Wien, 2016.

Datum: 2016