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A mechanistic approach to design sustainable and functional food systems by extrusion processing

A mechanistic approach to design sustainable and functional food systems by extrusion processing
Autor:

Emin, M.A.; Pietsch, V.L.;  Koch, L.; Schuchmann, H.P.

Quelle:

Jahrestreffen der Fachgruppen Lebensmittelverfahrenstechnik, Erlangen, 2015

Datum: 2015