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Investigation on the applicability of the effervescent atomizer in spray drying of foods: Influence of liquid viscosity on nozzle internal two-phase flow and spray characteristics

Investigation on the applicability of the effervescent atomizer in spray drying of foods: Influence of liquid viscosity on nozzle internal two-phase flow and spray characteristics
Autor:

Stähle, P.; Gaukel, V.; Schuchmann, H.P.

Quelle:

Journal of Food Process Engineering (early view), online available, 2014

Datum: 2014