Food Process Engineering (LVT)

Investigation on the applicability of the effervescent atomizer in spray drying of foods: Influence of liquid viscosity on nozzle internal two-phase flow and spray characteristics

  • chair:

    Stähle, P.; Gaukel, V.; Schuchmann, H.P.

  • place:

    Journal of Food Process Engineering (early view), online available, 2014

  • Date: 2014