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Enhancement of the recrystallization inhibition activity of fish antifreeze proteins by addition of hydrocolloids in sucrose solutions

Enhancement of the recrystallization inhibition activity of fish antifreeze proteins by addition of hydrocolloids in sucrose solutions
Autor:

Gaukel, V.; Leiter, A.; Spieß, W. E. L.

Quelle:

12th International Hydrocolloids Conference: Functional hydrocolloids: The key to human health, Taipei, Taiwan, 2013

Datum: 2013