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Recrystallization of ice under oscillating temperature conditions during storage of a model solution

Recrystallization of ice under oscillating temperature conditions during storage of a model solution
Autor:

Gaukel, V.; Spiess, W. E. L.

Quelle:

Proceedings Engineering of Food at ICEF 7, Brighton, suppl. 17-20, 1997

Datum: 1997