Institut für Bio- und LebensmitteltechnikLebensmittelverfahrenstechnik

Recrystallization of ice under oscillating temperature conditions during storage of a model solution

  • Autor:

    Gaukel, V.; Spiess, W. E. L.

  • Quelle:

    Proceedings Engineering of Food at ICEF 7, Brighton, suppl. 17-20, 1997

  • Datum: 1997