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Combining the advantages of freeze drying and microwave vacuum drying for carrot processing

Combining the advantages of freeze drying and microwave vacuum drying for carrot processing
Autor:

Rother, M., Steimle, P., Gaukel, V., Schuchmann, H.P.

Quelle:

ProcessNet Fachausschuss "Lebensmittelverfahrenstechnik", Vlaardingen, 2011

Datum: 2011