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Characterization of gelatinized corn starch suspensions and resulting drop size distributions after effervescent atomization

Characterization of gelatinized corn starch suspensions and resulting drop size distributions after effervescent atomization
Autor:

Schröder, J.; Kraus, S.; Rocha, B.B.; Gaukel, V.; Schuchmann, H.P.

Links:
Quelle:

Journal of Food Engineering, 105 (4), 656-662, 2011

Datum: 2011