Institute of Process Engineering in Life SciencesFood Process Engineering

Characterization of gelatinized corn starch suspensions and resulting drop size distributions after effervescent atomization

  • chair:

    Schröder, J.; Kraus, S.; Rocha, B.B.; Gaukel, V.; Schuchmann, H.P.

  • place:

    Journal of Food Engineering, in Press

  • Date: 2011