Institut für Bio- und LebensmitteltechnikLebensmittelverfahrenstechnik

Analysis of the reaction behavior of highly concentrated plant proteins in extrusion-like conditions

  • Autor:

    Emin, M. A., Quevedo, M., Wilhelm, M., Karbstein, H. P.

  • Quelle:

    Innovative Food Science & Emerging Technologies

  • Datum: 2017