Institut für Bio- und LebensmitteltechnikLebensmittelverfahrenstechnik

A mechanistic approach to analyze extrusion processing of biopolymers by numerical, rheological, and optical methods

  • Autor:

    Emin, M.A., Schuchmann, H.P.

  • Quelle:

    Trends in Food Science and Technology

    60, pp. 88-95.

  • Datum: 2017