Institut für Bio- und LebensmitteltechnikLebensmittelverfahrenstechnik

Dispersive mixing of oil in plasticized starch by extrusion processing to design functional foods 2014

  • Autor:

    Emin, M.A.

  • Quelle:

    1st Food Structure and Functionality Forum Symposium,  Amsterdam, 2014.

  • Datum: 2014