Institut für Bio- und LebensmitteltechnikLebensmittelverfahrenstechnik

Designing health promoting food products by dispersing oil droplets into plasticised starch matrices via extrusion process

  • Autor:

    Emin, M.A.; Horvat, M.; van der Goot, A.J.; Boom, R.; Schuchmann, H.P.

  • Quelle:

    8th European Congress of Chemical Engineering, Berlin – DE, 2011

  • Datum: 2011