Institut für Bio- und LebensmitteltechnikLebensmittelverfahrenstechnik

Characterization of mixing in food extrusion and emulsification processes by using CFD

  • Autor:

    Emin, A.; Köhler, K.; Schlender, M.; Schuchmann, H.P.

  • Quelle:

    in "High Performance Computing in Science and Engineering '10"
    Transactions of the High Performance Computing Center, Stuttgart (HLRS) 2010
    Nagel, Wolfgang E.; Kröner, Dietmar B.; Resch, Michael M. (Eds.)
    1st Edition., 2011, XIII, 500 p., Hardcover
    ISBN: 978-3-642-15747-9

  • Datum: 2010