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Contact:
Em

Dr.-Ing. M. Azad Emin

KIT - Research Group Leader

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+49 721 608 48311

Gotthard-Franz-Straße 3
Geb. 50.31, 4. OG
D-76131 Karlsruhe

Characterization of mixing in food extrusion and emulsification processes by using CFD

Characterization of mixing in food extrusion and emulsification processes by using CFD
chair:

Azad Emin, Karsten K¨ohler, Marc Schlender und Heike P. Schuchmann

links:
place:

in "High Performance Computing in Science and Engineering '10", ISBN: 978-3-642-15747-9; Nagel, Wolfgang E.; Kröner, Dietmar B.; Resch, Michael M. (Eds.) (in press)

Date: 2010