Institut für Bio- und LebensmitteltechnikLebensmittelverfahrenstechnik

Evaluating the Stability of Double Emulsions– A Review of the Measurement Techniques for the Systematic Investigation of Instability Mechanisms

  • Autor:

    Leister, N.; Karbstein, H.P.

  • Quelle:

    Colloids and Interfaces 4 (1), S. 8. (online available)

  • Datum: 2020