Food Process Engineering (LVT)

Evaluating the Stability of Double Emulsions– A Review of the Measurement Techniques for the Systematic Investigation of Instability Mechanisms

  • chair:

    Leister, Nico; Karbstein, Heike P.

  • place:

    Colloids and Interfaces 4 (1), S. 8. (online available)

  • Date: 2020