Institut für Bio- und LebensmitteltechnikLebensmittelverfahrenstechnik

Spray drying of oil-in-water emulsions: oil droplet breakup during the atomization by pressure-swirl atomizers

  • Autor:

    Taboada, Martha L.; Karbstein, Heike P.; Gaukel, Volker

  • Quelle:

    Proceedings ILASS–Europe 2019, 29th Conference on Liquid Atomization and Spray Systems, 2-4 September 2019, Paris, France

  • Datum: 2019