Institut für Bio- und LebensmitteltechnikLebensmittelverfahrenstechnik

A modular drying processor for food applications – Microwave vacuum puffing

  • Autor:

    Rother, M.; Gaukel, V.; Fehr, H.; Schuchmann, H. P.

  • Quelle:

    Proceedings of the 12th International Conference on Microwave and High Frequency Heating, Ampere, Karlsruhe 2009

  • Datum: 2009