Institut für Bio- und LebensmitteltechnikLebensmittelverfahrenstechnik

Recrystallization of ice influenced by temperature conditions and additives during storage of a model solution

  • Autor:

    Gaukel, V.; Spieß, W.E.L.

  • Quelle:

    10 th World Congress of Food Science & Technology, Sydney, 3.-8. October 1999