Institut für Bio- und LebensmitteltechnikLebensmittelverfahrenstechnik

Batch and continuous processing of particle stabilised emulsions (pickering emulsions): Influence of material and processing parameters on microstructure and rheology

  • Autor:

    Köhler, K.; Braisch, B.; Schuchmann, H.P.; Wolf, B.

  • Quelle:

    ICEF 10, RCH, Vina del Mar, 2008

  • Datum: 2008