New ways to validate simulations of microwave induced inactivation of bacteria in solid foods

  • Autor:

    Rother, M.; Pardey, K.; Knoerzer, K.; Schuchmann, H.P.
  • Quelle:

    IMPI - 40th Annual International Microwave Symposium, Boston, USA, Aug 09-11, 2006
  • Datum: 2006