Institut für Bio- und LebensmitteltechnikLebensmittelverfahrenstechnik

Investigation and application of measurement techniques for the determination of the encapsulation efficiency of O/W/O multiple emulsions stabilized by hydrocolloid gelation

  • Autor:

    Schmidt, U. S.; Bernewitz, R.; Guthausen, G.; Schuchmann, H. P.

  • Quelle:

    Colloids and Surfaces A: Physicochemical and Engineering Aspects, 475 (1), pp. 55-61

  • Datum: 2015