Institut für Bio- und LebensmitteltechnikLebensmittelverfahrenstechnik

Influence of feed viscosity on the two-phase flow inside the exit orifice of an effervescent atomizer and on resulting spray characeristics

  • Autor:

    Stähle, P.; Gaukel, V.; Schuchmann, H.P.

  • Quelle:

    Food Research International (in press), 2015

  • Datum: 2015