Double Emulsion Characterisation with PFG-NMR Methods: WOW and OWO

  • Autor:

    Bernewitz, R.; Schuchmann, H.P.; Guthausen, G.
  • Quelle:

    MR in Food: XII International Conference on the Applications of Magnetic Resonance in Food Science, 20.-23.05.2014, Cesena, I
  • Datum: 2014