Spray drying behaviour and functionality of emulsions with β-lactoglobulin/pectin interfacial complexes

  • Autor:

    Serfert, Y.; Schröder, J.; Mescher, A.; Laackmann, J.; Shaikh, M.Q.; Rätzke, K.; Gaukel, V.; Schuchmann, H.P.; Walzel, P.; Moritz, H.-U.; Drusch. S.; Schwarz, K.
  • Quelle:

    Food Hydrocolloids, 31 (2), 438–445, 2013
  • Datum: 2013
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