Institut für Bio- und LebensmitteltechnikLebensmittelverfahrenstechnik

Development of microstructured systems for the encapsulation of hydrophilic bioactive ingredients: Interactions between anthocyanins and matrix ingredients

  • Autor:

    Frank, K.; Pietuch, M.; Schuchmann, H. P.

  • Quelle:

    World Congress on Particle Technology, Nürnberg, 2010

  • Datum: 2010