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Health promoting food design: Incorporation of traditional Turkish concentrated fruit juices (pekmez) into spray dried and extruded food products

Health promoting food design: Incorporation of traditional Turkish concentrated fruit juices (pekmez) into spray dried and extruded food products
Autor:

Emin, A.; Schröder, J.; Günal, B.; Gaukel, V.; Schuchmann, H.P.; Tavman, S.

Quelle:

ProcessNet Fachausschuss "Agglomerations- und Schüttguttechnik" Fulda/D, 2010

Datum: 2010