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3rd Karlsruhe Nutrition Symposium "European Research towards Safer and Better Food"

3rd Karlsruhe Nutrition Symposium "European Research towards Safer and Better Food"
Autor:

Gaukel, V.; Spieß, W.E.L.

Quelle:

Proceedings Part 1-3, Bundesforschungsanstalt für Ernährung, Karlsruhe 1998, ISSN 0933-5463

Datum: 1998