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Research on basic principles for the production of breakfast cereals with reduced energy density enriched with dietary fibre and polyphenols

Research on basic principles for the production of breakfast cereals with reduced energy density enriched with dietary fibre and polyphenols
Autor:

Beshnilian, D.; Mayer-Miebach, E.; Steck, J.; Bunzel, M.; Briviba, K.; Greiner, R.; Schmid, V.; Emin, M.A.; Karbstein, H.P.

Quelle:

Anuga FoodTec 2018 20.-23.03.2018 Köln

Datum: 2018