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Functionalization of whey proteins by extrusion processing: Influence of thermal and mechanical stresses on the reaction behaviour and functional properties

Functionalization of whey proteins by extrusion processing: Influence of thermal and mechanical stresses on the reaction behaviour and functional properties
Autor:

Quevedo, M.; Karbstein, H.P.; Emin, M.A.

Quelle:

11th NIZO Dairy Conference - Milk Protein Functionality, Papendal, Netherlands 2019

Datum: 2019