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Influence of extrusion processing on the functional properties of chokeberry pomace

Influence of extrusion processing on the functional properties of chokeberry pomace
Autor:

Schmid, Vera; Mayer-Miebach, Esther; Behsnilian, Diana; Karbstein, Heike P.; Emin, M. Azad

Quelle:

32nd European Federation of Food Science and Technology (EFFoST) International Conference 2018, Nantes, France 2018

Datum: 2018