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Analysis of the reaction behavior of highly concentrated whey proteins under thermomechanical treatment

Analysis of the reaction behavior of highly concentrated whey proteins under thermomechanical treatment
Autor:

Quevedo, M., Karbstein, H.P., Emin, M.A.

Quelle:

32nd European Federation of Food Science and Technology (EFFoST) International Conference 2018, Nantes, France 2018

Datum: 2018