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Analysis of the reaction behavior of concentrated protein systems in extrusion-like conditions by using a closed cavity rheometer

Analysis of the reaction behavior of concentrated protein systems in extrusion-like conditions by using a closed cavity rheometer
Autor:

Emin, M.A.; Pietsch, V.L.;  Koch, L.; Schuchmann, H.P.

Quelle:

18th World Congress of Food Science and Technology –IUFoST, Dublin, 2016

Datum: 2016