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Measurement of the true melt temperature in a twin-screw extrusion processing of starch based matrices via infrared sensor

Measurement of the true melt temperature in a twin-screw extrusion processing of starch based matrices via infrared sensor
Autor:

Emin, M.A., Teumer, T., Schmitt, W., Rädle, M., Schuchmann, H.P.

Quelle:

Journal of Food Engineering

170, pp. 119-124, online available

Datum: 2015