Institut für Bio- und LebensmitteltechnikLebensmittelverfahrenstechnik

Modeling of drop sizes from effervescent atomization of gelatinized starch suspensions

  • Autor:

    Schröder, J.; Schlender, M.; Sojka, P. E.; Gaukel, V.; Schuchmann, H. P.

  • Quelle:

    Proceeding zur Konferenz ILASS - Europe 2010, 23rd Annual Conference on Liquid Atomization and Spray Systems, Brno 2010

  • Datum: 2010