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Factors Influencing the Microwave-Induced Expansion of Starch-Based Extruded Pellets under Vacuum

Factors Influencing the Microwave-Induced Expansion of Starch-Based Extruded Pellets under Vacuum
Autor:

Kraus, S.; Schuchmann, H. P.; Gaukel, V.

Quelle:

Journal of Food Process Engineeering, (37) 264-272, 2014

Datum: 2014