Institut für Bio- und LebensmitteltechnikLebensmittelverfahrenstechnik

Factors Influencing the Microwave-Induced Expansion of Starch-Based Extruded Pellets under Vacuum

  • Autor:

    Kraus, S.; Schuchmann, H. P.; Gaukel, V.

  • Quelle:

    Journal of Food Process Engineeering, (37) 264-272, 2014

  • Datum: 2014