Institut für Bio- und LebensmitteltechnikLebensmittelverfahrenstechnik

Influence of process parameters on end-product characteristics of extruded starch-based 'half products' during microwave induced expansion

  • Autor:

    Kraus S.; Schuchmann H.P.; Gaukel V.

  • Quelle:

    American Association of Cereal Chemistry Annual Meeting, Hollywood, Florida, USA

  • Datum: 2012