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Influence of process parameters on end-product characteristics of extruded starch-based 'half products' during microwave induced expansion

Influence of process parameters on end-product characteristics of extruded starch-based 'half products' during microwave induced expansion
Autor:

Kraus S.; Schuchmann H.P.; Gaukel V.

Quelle:

American Association of Cereal Chemistry Annual Meeting, Hollywood, Florida, USA

Datum: 2012