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Influence of medium-chain triglycerides on expansion and rheological properties of extruded corn starch

Influence of medium-chain triglycerides on expansion and rheological properties of extruded corn starch
Autor:

Horvat, M.; Emin, M. A.; Hochstein, B.; Willenbacher, N.; Schuchmann, H. P.

Quelle:

Carbohydrate Polymers

Datum: 2013