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A multiple-step slit die rheometer for rheological characterization of extruded starch melts

A multiple-step slit die rheometer for rheological characterization of extruded starch melts
Autor:

Horvat, M.; Emin, M. A.; Hochstein, B. ; Willenbacher, N.; Schuchmann, H. P.

Quelle:

Journal of Food Engineering

Datum: 2013