Effect of thermomechanical treatment on the aggregation behaviour and colloidal functionality of β-lactoglobulin at high concentrations

  • Autor:

    Quevedo, M.; Kulozik, U.; Karbstein, H.P.; Emin, M.A.
  • Quelle:

    International Dairy Journal DOI: 10.1016/j.idairyj.2020.104654
  • Datum: 2020