Institut für Bio- und LebensmitteltechnikLebensmittelverfahrenstechnik

Investigation on the influence of high protein concentrations on the thermal reaction behaviour of β-lactoglobulin by experimental and numerical analyses

  • Autor:

    Quevedo, M.; Jandt, U.; Kulozik, U.; Karbstein, H.P.; Emin, M.A.

  • Quelle:

    International Dairy Journal, Volume 97, October 2019, Pages 99-110

  • Datum: 2019