Institut für Bio- und LebensmitteltechnikLebensmittelverfahrenstechnik

Process conditions influencing wheat gluten polymerization during high moisture extrusion of meat analog products

  • Autor:

    Pietsch, V.L.; Emin, M.A.; Schuchmann, H.P.

  • Quelle:

    Journal of Food Engineering, 198, pp. 28-35, online available

  • Datum: 2017