Institute of Process Engineering in Life SciencesFood Process Engineering

Awards and prizes

ECOTROPHELIA

2018

3rd place for the team "kof.co" in the European competition

 

© FEI

 

 

 

 

 

 

 

 

 

 

 

 

 

2017

The team "Mixcuit" wins the special prize for the best communication strategy.

© FEI

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2016

The "eatapple" team wins the special prize for the most innovative product.

© FEI

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Trophelia

 

2018

1st place for the team "kof.co" with their innovative breakfast cookie

© FEI

 

 

 

 

 

 

 

 

 

 

 

2017

1st place and innovation award for the team "Mixcuit" with their stir cookie.

© FEI

 

 

 

 

 

 

 

 

 

 

 

 

 

2nd place for the team "Brost" with their alcoholic drink from old bread.

© FEI

 

 

 

 

 

 

 

 

 

 

 

 

 

2016

1st place and innovation award for the team "eatapple" with their edible drinking straw.

© FEI

 

 

 

 

 

 

 

 

 

 

 

 

 

2015

2nd place and innovation award for the team "Kiamo" with their edible cup made of Amaranth, Quinoa & Chia.

© FEI

 

 

 

 

 

 

 

 

 

 

 

 

2013

2nd place for the team "Cookie-to-go" with their biscuit lid for the coffee-to-go cup.

© FEI

 

 

 

 

 

 

 

 

2012

3rd place for the team "Panny" with their bread baking mixture, which makes it possible to bake bread in a pan.

© FEI

 

 

 

 

 

 

 

 

2011

2nd place for the team "Iococo" with their lactose-free and probiotic coconut ice cream.

© FEI