Institute of Process Engineering in Life SciencesFood Process Engineering

Pectins from different plant sources and their effect on emulsion stability

  • chair:

    Schmidt, U.S.; Köhler, K.; Kurz, T.; Endreß, H.-U.; Schuchmann, H. P.

  • place:

    26th Conference of the European Colloid and Interface Society, 3. – 7. September 2012, Malmö, Schweden

  • Date: 2012