Institute of Process Engineering in Life SciencesFood Process Engineering

Production of W/O/W multiple emulsions: Comparison of different emulsification devices

  • chair:

    Schuch, A.; Köhler, K.; Schuchmann, H.P.

  • place:

    Science and Technology of Food Emulsions, 21.06. - 22.06.2012, London

  • Date: 2012