Home | deutsch  | Legals | KIT

Influence of the time-temperature-profile during convective and microwave assisted roasting on physical properties of cocoa

Influence of the time-temperature-profile during convective and microwave assisted roasting on physical properties of cocoa
chair:

 Schröder, J.; Gaukel, V.; Schuchmann, H.P.

place:

Proceedings of Eurodrying'2013, Paris/FRFür Veröffentlichungen AK/PS/JS: 

Date: 2013