Institute of Process Engineering in Life SciencesFood Process Engineering

Drying Kinetics and Expansion of Non-predried Extruded Starch-Based Pellets during Microwave Vacuum Processing

  • chair:

    Kraus, S.; Solyom, K.; Schuchmann, H. P.; Gaukel, V.

  • place:

    Journal of Food Process Engineering (36) 763-773, 2013.013

  • Date: 2013