Institute of Process Engineering in Life SciencesFood Process Engineering

Functional extruded cereals: Product design based on rheological behaviour in food extrusion

  • chair:

    Horvat, M.; Hirth, M.; Emin, A.; Schuchmann, H.P.; Hochstein, B.; Willenbacher, N.

  • place:

    ProcessNet Jahrestagung 2009, Mannheim/D, 8.-10. September, 2009

  • Date: 2009