Institute of Process Engineering in Life SciencesFood Process Engineering

Dielectric Properties of Gluten-Free Rice Cake Batters Formulated with Different Gum Types

  • chair:

    Turabi, E.; Sumnu, G.; Sahin, S.; Regier, M.; Rother, M.; Schuchmann, H.P.

  • place:

    ProcessNet Fachausschuss Lebensmittelverfahrenstechnik, Zürich, Mar 15-16, 2007